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Los Palillos

Los Palillos ( the sticks)

 

if you are in the center of seville and  you don't know where you could  eat,or if you feel like eating something different and you don't find   other place better. well you have here the solution. you could go to the "Palillos" where you can get the best sushi of seville. 
you can take a wan de pringá, a curry cheek or a burger swordfish.  
 And that is precisely the essence of  the "palillos"(sticks): the Andalusian flavors combined  with Asians. The chefs are Japanese and Spanish.  the restaurant offer  a menu very varied and original. Everything is delicious. we recommend you visit  it
c / Huelva, 22
In the district of Lucerne in central Seville

if you are in the center of seville and  you don't know where you could  eat,or if you feel like eating something different and you don't find   other place better. well you have here the solution. you could go to the "Palillos" where you can get the best sushi of seville. 


you can take a wan de pringá, a curry cheek or a burger swordfish.  

 And that is precisely the essence of  the "palillos"(sticks): the Andalusian flavors combined  with Asians. The chefs are Japanese and Spanish.  the restaurant offer  a menu very varied and original. Everything is delicious. we recommend you visit  it



c / Huelva, 22

In the district of Lucerne in central Seville

 

 

 Los Palillos 2020 10

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Acetres,5 41002. Sevilla, España.
Tel. 954217976
Fax. 954217976


Places of interest:



Wonderful location in one of the most exclusive and popular places, the hotel is surprisingly elegant and has a unique decoration.

SEVILLA GUIDE

TAPAS AND WHERE TO EAT : Los Palillos   

Los Palillos ( the sticks)

 

if you are in the center of seville and  you don't know where you could  eat,or if you feel like eating something different and you don't find   other place better. well you have here the solution. you could go to the "Palillos" where you can get the best sushi of seville. 
you can take a wan de pringá, a curry cheek or a burger swordfish.  
 And that is precisely the essence of  the "palillos"(sticks): the Andalusian flavors combined  with Asians. The chefs are Japanese and Spanish.  the restaurant offer  a menu very varied and original. Everything is delicious. we recommend you visit  it
c / Huelva, 22
In the district of Lucerne in central Seville

if you are in the center of seville and  you don't know where you could  eat,or if you feel like eating something different and you don't find   other place better. well you have here the solution. you could go to the "Palillos" where you can get the best sushi of seville. 


you can take a wan de pringá, a curry cheek or a burger swordfish.  

 And that is precisely the essence of  the "palillos"(sticks): the Andalusian flavors combined  with Asians. The chefs are Japanese and Spanish.  the restaurant offer  a menu very varied and original. Everything is delicious. we recommend you visit  it



c / Huelva, 22

In the district of Lucerne in central Seville

 

 




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TAPAS AND WHERE TO EAT EN SEVILLA


TAPAS AND WHERE TO EAT : El Gallinero de Sandra    

SANDRA Roost
is this friendly restaurant that, you ask what you ask, you will succeed. Sandra is the owner and responsible business which also manages the local personally. The menu changes according to season and the daily specials will continue to amaze. A word of advice: let yourself be guided by Sandra, will not fail.
  tuna tartare with apple,
  fried eggs.
...

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TAPAS AND WHERE TO EAT : Bodeguita la Antigua   

 

The old Bodeguita
La Antigua Bodeguita is one of the most typical meeting places in the central of Seville. In salvador's square  friends, coworkers, partners, etc. meet each others  for drinking a beer served with  some  small sandwiche or a  "tapa" of  cheese  and ham so the visit is  essential ,
Plaza del Salvador, 6. Sevilla. 954561833


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TAPAS AND WHERE TO EAT : Lumbreras (bar)   

 

LUMBRERAS
The bar is quite simple. But the food is very good I recommend: the warm salad of Iberian is incredibly good. The artichokes with foie gras, stuffed baby squid with black pudding, creamy rice (no matter what) ...
And, another plus for: wines. All quality and delicious.
c / Santa Clara, 65
Among Avda. Tournament and the Alameda de Hercules
http://www.mipaseoporelmundo.com/10-bares-y-restaurantes-donde-comer-bien-en-

LUMBRERAS

The bar is quite simple. But the food is very good I recommend: the warm salad of Iberian is incredibly good. The artichokes with foie gras, stuffed baby squid with black pudding, creamy rice (no matter what) ...

And, another plus for: wines. All quality and delicious.

c / Santa Clara, 65

Among Avda. Tournament and the Alameda de Hercules

 

http://www.mipaseoporelmundo.com/10-bares-y-restaurantes-donde-comer-bien-en-

 

...

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TAPAS AND WHERE TO EAT : Catalina casa de comida y más    

Catalina casa de comida y mas


Best of all is the deal. Both the manager and waiters serve to the best of their smiles and nothing escapes them. You can choose to eat in the bar, high tables with benches, or in the dining room on the inside. The atmosphere is great.

Do not forget to try the artichoke chips, rice with Iberian pork and artichoke

Ah! And one more detail. To the end you are invited to a mini-gin and tonic for digestion better

Plaza Padre Jerónimo de Córdoba, 12 



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TAPAS AND WHERE TO EAT : Pura Tasca    

Pura Tasca 

 

Somewhat hidden, the Puratasca is  located in the Triana district is one of those bars that deceives. Simple and humble, everything you eat there you will revolverte taste. Try their salad, scrambled eggs Anemones their homemade foie or rice.
In a relaxed atmosphere you enjoy your good food unhurried. Yes, beware of going too late because it fills up and the waiting list is usually large (not bookable).
c / Numancia, nº5
Right at the start of Ronda de Triana

Somewhat hidden, the Puratasca is  located in the Triana district is one of those bars that deceives. Simple and humble, everything you eat there you will revolverte taste. Try their salad, scrambled eggs Anemones their homemade foie or rice.

In a relaxed atmosphere you enjoy your good food unhurried. Yes, beware of going too late because it fills up and the waiting list is usually large (not bookable).

c / Numancia, nº5

Right at the start of Ronda de Triana

...

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TAPAS AND WHERE TO EAT : YEBRA   

Yebra

 

the restaurant  is located a little away from the most central places  or center of Seville. but its visit is necessary becauses offers a variety of plates delicious. it's  not far away from the center just a 20 minutes walking  anyway you could take a taxi  in just 5 minutes you would  be there.
suggestions:
ajoblanco chip scallops and mushrooms ycrepe cod with hollandaise sauce
 c / Miraculous Medal, 3
Alongside Round Capuchins, near the Red Cross

The restaurant  is located a little separed  from the center of Seville. but its visit is necessary becauses offers a unbelievable variety of plates . it's  not far away from the center just a 20 minutes walking  anyway you could take a taxi  in just 5 minutes you would  be there.


suggestions:

ajoblanco chip scallops and mushrooms ycrepe cod with hollandaise sauce

 c / Miraculous Medal, 3

Alongside Round Capuchins, near the Red Cross

&nbs...



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TAPAS AND WHERE TO EAT : La azotea   

La azotea ( restaurant)

 

it's a unbelieble restaurant located  at jesus del gran poder's street. it's very famous in  Seville.  the products has very good quality.  the restaurant offers all types of wines. 
Suggetions: octopus, roast beef burger, clams, salmon tartare, the beef tenderloin 

 

it's a unbelieble restaurant located  at jesus del gran poder's street. it's very famous in  Seville.  the products has very good quality.  the restaurant offers all types of wines. 


Suggetions: octopus, roast beef bur...



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TAPAS AND WHERE TO EAT : DMercado   

DMercado

 

 

this  restaurant offers an original cousine . the chef  is  "Jorge Manfredi" who  decided to return to seville  after working on several restaurants in Malaga and opened  a new one
  c / Conde de Barajas, 23
Next to the square of San Lorenzo and very close to the Alameda de Hercules

this  restaurant offers an original cousine . the chef  is  "Jorge Manfredi" who  decided to return to seville  after working on several restaurants in Malaga and opened  a new one



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TAPAS AND WHERE TO EAT : La Blanca Paloma   

 Blanca Paloma 


Blanca Paloma is located in san Jacinto's street . it's really close to Triana's neigbordhood and is very well-knonw by everyone .it offers  a good "tapas".  as ( spinach with chickpeas, lemon anchovies...) the waiters are a  very good people and very correct attention.efective and quick service.


suggetions: the croquettes carabinieri, and sepia noodles with squid ink,too


 c/ Pagés del Corro, 86

triana 

 

...

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TAPAS AND WHERE TO EAT : Restaurante el contenedor   

Restaurante el contenedor(restaurant) 

 

it's  Located at san luis's street  the "contenedor" has beed working for many years .  in this restaurante is very difficult to get some free table whithout reservation before on Weekend . it  is decorated like if it was an art galary , with  vintage and contemporary elements and a specious place.
suggetions:
...


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Extranet

Acetres 5 Boutique

Acetres,5 41002. Sevilla, España.
apartamentosacetres5@gmail.com | Tel. 954217976


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